Food studies

Daniel Bender

Professor

• Campus
  • U of T Scarborough
• Department
  • Physical and Environmental Sciences

Areas of Expertise

• American cultural and labor history
• Animal studies
• Comparative literature
• Food history and diversity
• Food studies
• History of empire

Office: (416) 208-5119
Website
Email: daniel.bender@utoronto.ca
Media availablity: TV, Radio, Print/Online

Elisa Tersigni

Senior Research Associate

• Campus
  • U of T Mississauga
• Department
  • UTM:Ofc of the ViceP Research&Innovation

Areas of Expertise

• Book history
• Data and information studies
• Digital humanities (including large-scale text analysis; GIS; and remote sensing)
• Early modern literature and history
• Food studies
• Generative AI
• Scholarship of teaching and learning

Office: N/A
Email: elisa.tersigni@utoronto.ca

Robert Davidson

Professor

• Campus
  • St. George
• Faculty
  • Faculty of Arts and Science
• Department
  • Spanish and Portuguese

Areas of Expertise

• Catalonia
• Food studies
• Hospitality
• Modern and Contemporary Hispanic Literatures and Cultures
• Modern Spanish & Catalan Literature and Culture
• Spain
• Spanish Cinema
• Urban theory

Office: N/A
Home: 416-556-6955
Website
Email: robert.davidson@utoronto.ca
Media availablity: TV, Radio, Print/Online

Shyon Baumann

Professor

• Campus
  • St. George
• Faculty
  • Faculty of Arts and Science
• Department
  • Sociology
• Centres
  • Centre for the Study of the United States
  • Cinema Studies Institute

Areas of Expertise

• Aesthetic evaluation
• Cultural classification
• Cultural consumption
• Food studies
• Media studies
• Symbolic boundaries

Office: N/A
Website
Email: shyon.baumann@utoronto.ca
Media availablity: TV, Radio, Print/Online